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We left early in the morning on the 100-plus mile drive to Kontum down Highway 14. For the first 50 miles out of Kham Duc, the road dwindled and “highway” became a euphemism for buffalo trail. Mau said there was a “five-year plan” in place, renewable, of course, to repair the road—the socialist prescription for anything that needs to be fixed. The road was flanked on the west by a steep ridgeline, forming a natural border between Vietnam and Laos, and on the other side by verdant rain forest and the wilds of the Dak Po Ko River Valley. Rivulets poured down the embankment, at times in frothy cascades, and washed through the macadam like feathers slicing steel. The forest was thick with old teak trees growing stronger, dew-laden ferns and palms, and more of the colorful flowering lianas. A fog hung over the valley in puffy piles like steam rising from a cauldron. A savage silence pervaded, cracked only by the faint warble of birds. Until recently, the valley was the home to herds of wild elephants and an abundance of tigers, outnumbering people. Deep in the strangling maw of the valley’s jungle, a few tigers still stalk their prey in the webbed gloom of night. But for the recurring appearance of power lines, the metallic pylons of progress, the luxuriant valley had all the elements of a Conradian scene of darkness.

Soon after we arrived in Plei Chot village, we walked to a stilted home near the perimeter. The majestic lines of the nearby holy mountain were etched through the steamy sky. An important Gia-ria man had died a couple of days before. Preparations were under way for the funeral ceremony later in the day. The ceremony was an expensive undertaking for an impoverished family and village, yet it would be sacrilege to do anything less for the ancestors. Two notched tree trunks leaned against the stilted porch as ladders. Blank stares washed across the many destitute faces that packed onto the porch. The corpse lay just inside the door. On the earthen front yard, a flowered pavilion of bamboo was being raised to place the coffin under. Nearby, two wood­cutters with coup-coupes chipped away at a tree trunk, hulling it out for a pirogue-styled coffin. The tree trunk appeared to be too narrow a fit for the flattened corpse. When asked by Huynh about the dimensions, the coffin makers explained that they couldn’t find a bigger tree. The corpse would have to begin his journey by pirogue to the afterlife squeezed in sidelong. The mood was lightened as a ripple of laughter flowed around us. Most of the village had gathered around by then. Meanwhile, two guys with wooden clubs had a scrawny cow tethered to a ten-foot mast. After several glancing shots, one of the guys scored a direct head shot. The legs buckled, and the cow fell listlessly to the ground. It wasn’t dead. That would take a while. The other guy then clubbed two pigs into an unconscious state and kicked them over into the fire. The fire cracked and popped as it slowly singed the pigs black, and they quit moving. Someone threw two chickens onto the fire. Two women armed with long pestles pulverized banana stalks in a half-barrel sized wooden mortar. The banana mush would be mixed with the fresh cooked pork. Several hyena-looking dogs scoured the parched ground in packs of two and three. They seemed to be following a scent as they darted about in quick movements. The Gia-ria not only eat dogs; they also eat snakes, rats and mice. Men sat on a porch across the way drinking fermented cassava out of a shared clay vessel, drinking through long bamboo straws, like the communal hookah.